:Ensure that all food service sanitation practices, policies, and procedures are followed. Assist with the processing of dishware by sorting silverware and scraping and stacking dishes. Clean dining area, kitchen, bathrooms, trash cans and remove trash from building and/or operate commercial cleaning equipment and/or dish machine. Assist in providing oversight and direction to the activities of building attendants/dish room attendants as assigned by the supervisor and/or leader. Respond and follow through with written and oral University and UHD policies. Ensure the completion of daily, weekly, and monthly cleaning tasks. Ensure proper sanitation and safety techniques while maintaining an exceptional level of productivity in the area. Oversee the use of chemicals, equipment, and sanitation as well as proper maintenance and storage. Monitor proper inventory levels of chemicals and supplies. Maintain chemical room according to proper standard procedures. Maintain closet for mops and brooms. Clean floor surfaces, including sweeping, mopping, spotting, wet extraction, stripping, and waxing, etc. Remove trash periodically throughout the shift, clean and line trash cans for the next shift. Assist in the inspection of the building for sanitary, fire safety, and maintenance needs. Report emergencies as well as needed repairs for buildings or equipment.